Paragraph: Wheat

Paragraph: Wheat

Wheat is one of the world's most important crops, serving as a staple food for millions of people. In Bangladesh, it is grown during the winter season and is highly valued for its nutritional content, which includes proteins, carbohydrates, and essential vitamins. Wheat requires less water than many other crops, making it a sustainable choice for farmers. It is used to make flour, which is then processed into bread, cakes, and other food products. However, wheat farming in Bangladesh faces challenges like climate change and pest attacks. By adopting modern agricultural techniques, the country can increase its wheat production and strengthen its food security.

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